You've ordered a burger, and there it is, arriving at your table – massive, overflowing, incredibly appetizing with cheddar, pickles, and ketchup enhancing the juicy patty. Then comes the awkward moment: you lift it to your mouth, and it doesn't quite fit; the pickles slide, and the patty protrudes. It no longer looks appealing. Well, there happens to be a proper way to hold your burger to avoid such mishaps. Some time ago, as reported by Kotaku, a Japanese TV show invited three researchers—experts in fluid mechanics, engineering, and dentistry— to determine the best way to hold and eat a big burger. Using 3D modeling, they studied how burger particles interacted when combined and observed that the usual way of eating a burger (thumbs underneath, the rest of the fingers on top) caused the elements to slip out of the bun. The solution, after careful consideration: the thumb and pinky should be underneath the burger. And don't hold it too tightly.

In the realm of culinary wonders, few dishes can match the universal appeal and satisfaction that comes with biting into a perfectly crispy piece of chicken. Whether it's the golden-brown exterior or the juicy tenderness within, crispy chicken has secured its place as a beloved comfort food across cultures. Today, we delve into the world of crispy chicken, exploring the techniques, flavors, and secrets that elevate this classic dish to new heights. The Crispy Chicken Craze: Crispy chicken has become a sensation, with enthusiasts constantly seeking the perfect crunch. What is it about that golden crust that captivates our taste buds and keeps us coming back for more? The answer lies in the art of achieving the ideal balance between a crispy exterior and succulent interior. Choosing the Right Cut: The journey to crispy perfection begins with selecting the right cut of chicken. Whether you prefer wings, thighs, breasts, or drumsticks, each cut brings its unique texture and flavor to the table. Understanding the nuances of each cut allows you to tailor your crispy chicken experience to personal preferences. Mastering the Marinade: A well-crafted marinade is the secret weapon behind extraordinary crispy chicken. From buttermilk baths to spice-infused concoctions, the marinade not only imparts flavor but also tenderizes the chicken, ensuring a moist interior. We'll explore popular marinade recipes and techniques that guarantee a flavorful outcome.

The Wrap is a type of small sandwich made with a wheat or corn tortilla. It can be enjoyed as an appetizer or a main course, depending on its ingredients. Whether hot or cold, it can be customized to suit different tastes and cravings, catering to both light appetites and hearty cravings. Some ideas for creating my Wrap. The Wrap is generally made with fresh vegetables and consumed cold during the summer for a refreshing and light meal. However, it can also be enjoyed warm with minced meat or chicken nuggets, for example. To prevent it from being too dry, we recommend spreading the tortillas with a sauce of your choice beforehand: tzatziki, bolognese, cream cheese, mayonnaise, barbecue... let your imagination run wild! You can now fill it according to your preferences: vegetables - lettuce, tomatoes, corn... - fish, shrimp, meats, nuggets... the possibilities for Wraps are endless! How to close it? Place the tortilla on a plate. Fill the bottom half of the tortilla, leaving a 2 cm border.